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chinese (5)

Siu Mai

Sh70.00

Traditional Chinese dumplings filled with a mixture of ground pork, shrimp, and seasonings, often topped with a garnish like a pea or carrot slice, commonly enjoyed as a dim sum delicacy.
Har Gao

Sh70.00

"Delicate steamed dumplings filled with succulent shrimp, A Cantonese delight, perfect for dim sum cravings."
Xiao Long Bao

Sh50.00

Steamed Chinese dumplings filled with flavorful pork and a savory broth, known for their delicate wrapper and juicy interior, often served with ginger and vinegar as a dipping sauce.      
Bao Zi

Sh80.00

Steamed Chinese buns filled with savory or sweet fillings, enjoyed as a popular street food or meal option.      
Wontons

Sh50.00

Delicate dumplings filled with seasoned meat or vegetables, typically served boiled in soup or fried as a crispy appetizer in Chinese cuisine.

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